Stewed White Beans, Kale & Sausage

By á-4084

This delicious and healthy white beans stew with kale gets a zesty boost from turkey kielbasa. Serve with grated Parmesan and crusty bread. Enjoy!

Ingredients

• 8 ounces turkey kielbasa, sliced
• 1 tablespoon olive oil
• 6 cloves garlic, smashed
• 1 (14.5-ounce) can low-sodium chicken broth
• 1 (14.5-ounce) can diced tomatoes
• 6 sprigs fresh thyme
• 1 small bunch kale, leaves torn into pieces
• 1 (15-ounce) can small white beans
• Grated Parmesan, for serving
• Crusty bread, for serving

Preparation

Step 1

Heat oil in a large pot over medium heat. Add the kielbasa and brown, about 3 minutes.

Add the garlic and sauté for 2 minutes. Add the chicken broth and tomatoes (including juices) and thyme and bring to a boil.

Add the kale and simmer until tender, about 3 minutes. Fold in the beans and cook until heated through.

Serve with grated Parmesan and crusty bread. Enjoy!