Garlic Lemon Salmon

By á-10206

Ingredients

• 1 c. all-purpose flour
• kosher salt
• Freshly ground black pepper
• 4 6-oz salmon fillets
• 3 tbsp. butter
• 1 tbsp. extra-virgin olive oil
• 3 cloves garlic, minced
• 1/3 c. freshly squeezed lemon juice
• 1/4 c. dry white wine
• 1/4 c. capers, drained
• 1 lemon, thinly sliced
• 4 c. baby spinach
• Chopped fresh parsley, for garnish

Preparation

Step 1

In a shallow baking dish, add flour. Season with salt and pepper and add salmon. Toss until coated.

In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add salmon and cook until golden, 5 minutes per side. Transfer to a plate.

Add remaining butter to skillet. Add garlic and cook until fragrant, 1 minute,
then add lemon juice and white wine and bring to a simmer.
Stir in capers, lemon slices, and spinach and let cook down until wilted, 2 minutes.

Return salmon to skillet and combine.

Garnish with parsley and serve.