Garlic Lemon Salmon

Garlic Lemon Salmon
Garlic Lemon Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. all-purpose flour

  • kosher salt

  • Freshly ground black pepper

  • 4

    6-oz salmon fillets

  • 3

    tbsp. butter

  • 1

    tbsp. extra-virgin olive oil

  • 3

    cloves garlic, minced

  • 1/3

    c. freshly squeezed lemon juice

  • 1/4

    c. dry white wine

  • 1/4

    c. capers, drained

  • 1

    lemon, thinly sliced

  • 4

    c. baby spinach

  • Chopped fresh parsley, for garnish

Directions

In a shallow baking dish, add flour. Season with salt and pepper and add salmon. Toss until coated. In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add salmon and cook until golden, 5 minutes per side. Transfer to a plate. Add remaining butter to skillet. Add garlic and cook until fragrant, 1 minute, then add lemon juice and white wine and bring to a simmer. Stir in capers, lemon slices, and spinach and let cook down until wilted, 2 minutes. Return salmon to skillet and combine. Garnish with parsley and serve.

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