Boston Store's Cheese and Broccoli Soup

By Jahel

Ingredients

• 1 lb. broccoli cut in 1" pieces
• 1/3 c fresh onion, chopped
• 5 oz. butter
• 6 oz. flour
• 2-1/2 qt. chicken stock
• 6 oz. heavy cream
• 4 oz. parmesan cheese
• salt and pepper to taste

Preparation

Step 1

Cook broccoli and onions together with water until tender yet firm. Melt butter in pan. Add flour to make roux. Cook 5 minutes. Bleed in cream, stirring constantly to make smooth thick sauce. Add stock. Continue cooking and stirring to make desired consistency. Add cheese, broccoli and onions. Add seasonings to taste.