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Boston Store's Cheese and Broccoli Soup

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Ingredients

  • 1 lb. broccoli cut in 1" pieces
  • 1/3 c fresh onion, chopped
  • 5 oz. butter
  • 6 oz. flour
  • 2-1/2 qt. chicken stock
  • 6 oz. heavy cream
  • 4 oz. parmesan cheese
  • salt and pepper to taste

Details

Servings 1
Preparation time 45mins
Cooking time 45mins

Preparation

Step 1

Cook broccoli and onions together with water until tender yet firm. Melt butter in pan. Add flour to make roux. Cook 5 minutes. Bleed in cream, stirring constantly to make smooth thick sauce. Add stock. Continue cooking and stirring to make desired consistency. Add cheese, broccoli and onions. Add seasonings to taste.

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