Carrot Cake

By Nanatimesthree

Ingredients

• 2 cups flour
• 1 teaspoon soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 cups sugar
• 1 1/2 cups vegetable oil
• 4 eggs
• 3 cups grated carrots

Preparation

Step 1

Mix the dry ingredients together. Add the oil and bland. Add the eggs one at a time and beat after each addition. Finally, add the carrots and blend well. Pour into 3 layers and bake at 350 for 30 minutes. If using a 9 x 13 inch pan, bake for one hour.

ICING:

Beat together an 8 ounce package of cream cheese, one stick butter, and 2 teaspoons vanilla. Add powdered sugar to desired consistency, then stir in one cup coconut.