Grape Salad

By LRay

From Cozetta's Corner in the Old Surety Newsletter, December 2016.

Ingredients

• 3 to 4 pounds of grapes (Black Grapes Suggested)
• 8 ounces of cream cheese – room temperature
• 8 ounces of sour cream
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1/2 Cup Pecans
• 2 Tablespoons brown sugar
• Shredded cheddar cheese to taste

Preparation

Step 1

Wash and dry grapes. Mix remaining ingredients in a large bowl. Add grapes. Refrigerate a few hours and serve.