Slow Cooker French Onion Soup Recipe

By jargrr

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Ingredients

• 2 large sweet onions, thinly sliced (about 4 cups)
• 1/4 cup butter, cubed
• 2 cans (14-1/2 ounces each) beef broth
• 2 tablespoons sherry or additional beef broth
• 1/2 teaspoon pepper
• 4 slices French bread (1/2 inch thick), toasted
• 4 slices provolone cheese

Preparation

Step 1

Directions

Place onions and butter in a 1-1/2-qt. slow cooker coated with cooking spray. Cover and cook on low for 6 hours or until onions are tender. Stir in the broth, sherry and pepper. Cover and cook 2-3 hours longer or until heated through.

Ladle soup into ovenproof bowls. Top each with a slice of toast and cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Serve immediately.
Yield: 4 servings.