Winter Trees for Polar Bear Cupcakes

By á-2710

Turn basic ice cream cones into sweet and simple Christmas desserts.

Ingredients

• 2 sugar ice cream cones
• 2 chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers)
• Royal icing
• Dragees
• Royal Icing
• 3 large egg whites
• 1/2 teaspoon cream of tartar
• 1 pound confectioners' sugar

Preparation

Step 1

Attach sugar ice cream cones to chocolate wafer cookies using small dabs of royal icing.

Spread the cones with icing, then fill a piping bag with a petal tip. Starting at the base of the cone, pipe the icing in short downward motions. While wet, decorate with silver and blue dragees.