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Winter Trees for Polar Bear Cupcakes


Turn basic ice cream cones into sweet and simple Christmas desserts.

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  • 2 sugar ice cream cones
  • 2 chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers)
  • Royal icing
  • Dragees
  • Royal Icing
  • 3 large egg whites
  • 1/2 teaspoon cream of tartar
  • 1 pound confectioners' sugar


Servings 2
Preparation time 20mins
Cooking time 20mins
Adapted from


Step 1

Attach sugar ice cream cones to chocolate wafer cookies using small dabs of royal icing.

Spread the cones with icing, then fill a piping bag with a petal tip. Starting at the base of the cone, pipe the icing in short downward motions. While wet, decorate with silver and blue dragees.

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