Lindsay's Lemon Nut Bread

By á-30321

In memory of Lindsay. She made this recipe when she was only 10 years old and it went to State Fair!

Ingredients

• 4 Tb. margarine
• 3/4 c. sugar
• 2 eggs
• 2 tsp. grated lemon peel
• 2 c. flour
• 2 1/2 baking powder
• salt
• 3/4 c. milk
• 1/2 c. chopped walnuts
• Topping: (optional)
• 2 tsp. lemon juice
• 2 Tb. sugar

Preparation

Step 1

Cream margarine & 3/4 c. sugar til fluffy. Add eggs and lemon peel. Stir in all the rest, except the Topping.
Pour into a greased loaf pan. Bake at 350 for 50 - 55 minutes. Let cool for 10 minutes and remove from pan to cool. Spoon topping over top if desired.