Lindsay's Lemon Nut Bread

In memory of Lindsay. She made this recipe when she was only 10 years old and it went to State Fair!

Lindsay's Lemon Nut Bread
Lindsay's Lemon Nut Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    Tb. margarine

  • 3/4

    c. sugar

  • 2

    eggs

  • 2

    tsp. grated lemon peel

  • 2

    c. flour

  • 2 1/2

    baking powder

  • salt

  • 3/4

    c. milk

  • 1/2

    c. chopped walnuts

  • Topping: (optional)

  • 2

    tsp. lemon juice

  • 2

    Tb. sugar

Directions

Cream margarine & 3/4 c. sugar til fluffy. Add eggs and lemon peel. Stir in all the rest, except the Topping. Pour into a greased loaf pan. Bake at 350 for 50 - 55 minutes. Let cool for 10 minutes and remove from pan to cool. Spoon topping over top if desired.

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