Creamy Mashed Potatoes

By Treebs

Ingredients

• 6 pounds potatoes peeled and cubed
• 1 cup of butter
• 2 8 ounces goat cheese (or use sour cream)
• 6 tbsp chopped fresh dill
• 6 tbsp chopped fresh chives
• 1 cup milk

Preparation

Step 1

Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil , and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill. This serves 16 people.