Creamy Mashed Potatoes

Photo by Patrie L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    pounds potatoes peeled and cubed

  • 1

    cup of butter

  • 2

    8 ounces goat cheese (or use sour cream)

  • 6

    tbsp chopped fresh dill

  • 6

    tbsp chopped fresh chives

  • 1

    cup milk

Directions

Place the potatoes into a large pot and fill with enough lightly salted water to cover. Bring to a boil , and cook until tender enough to easily pierce with a fork, about 10 minutes. Drain and mash partially, then add the butter and milk. Continue to mash until smooth. Stir in the goat cheese, chives and dill. This serves 16 people.

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