Fully Cooked Ham

By lindaauman

Heating a fully cooked ham in a pressure cooker can be a healthy way to prepare a ham. When heated in a pressure cooker, you are left with ham that is moist and tender with virtually no fat.

Ingredients

• Fully cooked ham
• 2 cups pineapple juice
• Sliced onion
• 1/4 cup brown sugar
• 1 teaspoon dry mustard
• Meat thermometer

Preparation

Step 1

Place ham in the pressure cooker with the fat side up.

Pour in 2 cups of pineapple juice.

Add one sliced onion.

Sprinkle in 1/4 cup brown sugar.

Add 1 teaspoon dry mustard.

Seal the pressure cooker.

Cook the ham on a low setting for 30 minutes.

Insert meat thermometer into ham. When the temperature reaches 140°F, your ham is ready.

Remove ham when it's cooled.