Honey Mustard Sauce for Salmon or Chicken

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Ingredients

  • 1/4 cup Dijon mustard
  • 2 tbsp honey
  • 1 tbsp water
  • 1 tbsp white wine vinegar
  • 1/4 tsp dry mustard
  • 1/4 tsp garlic powder
  • 2 tsp dill

Preparation

Step 1

Spray cooking sheet with cooking spray. Season Salmon or chicken with salt and pepper.

Combine ingredients (except Dill). Brush 2 tbsp meat

Stir dill into remaining sauce. Set aside

Roast Salmon about 15 minutes

Serve with remaining sauce.

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