Roasted Cauliflower

By classycook

Baked Cauliflower at its best!

Ingredients

• 1 1/2 cups cauliflower florets
• 1 tsp extra-virgin olive oil
• 1/4 tsp garlic powder
• 1/4 tsp pepper
• Salt to taste

Preparation

Step 1

Preheat oven to 425 degrees.
In a medium bowl, combine the Cauliflower and spices.
Toss to mix.
Drizzle on the oil and toss again.
Transfer the mixture to a small nonstick baking dish.
Bake for 15-17 minutes, tossing as needed, or until lightly browned and crisp tender.
Serve immediately.