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Ingredients
- 1 1/2 cups cauliflower florets
- 1 tsp extra-virgin olive oil
- 1/4 tsp garlic powder
- 1/4 tsp pepper
- Salt to taste
Details
Servings 1
Preparation
Step 1
Preheat oven to 425 degrees.
In a medium bowl, combine the Cauliflower and spices.
Toss to mix.
Drizzle on the oil and toss again.
Transfer the mixture to a small nonstick baking dish.
Bake for 15-17 minutes, tossing as needed, or until lightly browned and crisp tender.
Serve immediately.
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