Turkey Burgers

By ForkAndTheCork

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Ingredients

• 1 pound ground turkey
• 1 tablespoon Dijon mustard
• 1/4 cup minced red onion
• 1 teaspoon coarse salt
• Extra-virgin olive oil, for drizzling
• 4 whole-wheat buns, grilled
• 1 avocado, sliced
• 4-5 Peppadew peppers, sliced
• 1 cup baby arugula
• 1/4 cup grated Parmesan

Preparation

Step 1

1.In a bowl, combine turkey, Dijon, onion, and salt. Form mixture into four patties and chill 30 minutes.

2.Drizzle patties with oil and grill over medium-high heat until cooked through, 4 to 5 minutes per side.

3.Serve on buns with avocado, Peppadews, arugula, and Parmesan.