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Turkey Burgers

By

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Rate this recipe 4.5/5 (33 Votes)

Ingredients

  • 1 pound ground turkey
  • 1 tablespoon Dijon mustard
  • 1/4 cup minced red onion
  • 1 teaspoon coarse salt
  • Extra-virgin olive oil, for drizzling
  • 4 whole-wheat buns, grilled
  • 1 avocado, sliced
  • 4-5 Peppadew peppers, sliced
  • 1 cup baby arugula
  • 1/4 cup grated Parmesan

Details

Preparation

Step 1

1.In a bowl, combine turkey, Dijon, onion, and salt. Form mixture into four patties and chill 30 minutes.

2.Drizzle patties with oil and grill over medium-high heat until cooked through, 4 to 5 minutes per side.

3.Serve on buns with avocado, Peppadews, arugula, and Parmesan.

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