Lemonade: Meghan's Easy Ginger Ale
By blum099
Excerpted from Undiet: Eat Your Way to Vibrant Health. Copyright © 2013 Meghan Telpner. Published by McClelland & Stewart, a division of Random House of Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
- 2
- 5 mins
4.6/5
(25 Votes)
Ingredients
- 3-inches (8cm) fresh ginger root
- 2 cups (500ml) soda water
- 1 tbsp (15ml) raw honey (I used 2 tbsp maple syrup)
- 1-2 tbsp (15-30ml) lemon juice (optional) (I used 1 tbsp lemon juice)
- Ice cubes or frozen grapes
Preparation
Step 1
.1. Drape a cheesecloth or milk nut bag over a bowl or jar, and grate ginger over top.
2. Once fully grated, squeeze out juice. (Angela’s note: I had about 1 tbsp of ginger juice after squeezing)
3. In a pitcher or jar, stir together ginger, soda water, sweetener, and lemon.
4. Serve chilled with a few ice cubes or frozen grapes, and add a glass straw for a party in your glass.
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