Pappardelle with Chicken Liver, Sage and Bacon

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If you like liver you'll love this.

Ingredients

• 1 pound of pasta
• 1/4 cup unsalted butter
• 4 oz bacon cut in strips
• 10 oz chicken livers
• 20 fresh sage leaves
• salt and pepper

Preparation

Step 1

Cook pasta according to package instructions, rinse, drain, toss with 1 tablespoon of butter and set aside
Meanwhile melt butter in a frying pan over medium heat
Add bacon and sage fry until they are both crisp, about 5 minutes.
Add chicken livers and fry, stirring frequently, for about 3 minutes.
Season with salt and pepper
Pour chicken liver mixture over pasta and toss.
Serve on warm plates.