Strawberry Cake

By cooksalot

Ingredients

• 1 BOX White cake mix
• 1 BOX Strawberry gelatin (small box)
• 1 CUP Oil
• 1/2 CUP Milk
• 4 Eggs
• 1 CUP Mashed sweetened strawberries (not drained)
• Frosting
• 1 Stick butter, softened
• 1 lb BOX of powdered sugar
• 1/2 CUP Mashed strawberries, drained

Preparation

Step 1

Mix all cake ingredients together and pour into a 9×11 inch pan. (You can layer in 2 smaller pans if you’d prefer.) Do not fill to the top of the pan, or batter will bake up too tall.
Bake at 350°F for 35-40 minutes.
Frosting

Mix together frosting ingredients.
If too thick keep adding strawberries until it is the right consistency.