Pepper Jack Cornbread Sticks

By eaglezfan6

Ingredients

• 1 8 1/2 oz box jiffy corn muffin mix
• 3/4 cup creamed corn
• 3 oz pepper jack cheese grated
• 2 large eggs
• 2 tbsp butter melted

Preparation

Step 1

Preheat oven to 425. Set 2 cast iron cornbread stick pans in the top third of oven until hot. About 15 minutes
Meanwhile, in a medium bowl combine all ingredients except butter. Stir until batter just comes together; do not overmix.
Carefully remove pans from oven and brush each cornbread stick mold with butter. Fill each mold with about 2 tbls batter. Bake until sticks are golden and a toothpick inserted into center comes out clean, 12 to 15 minutes. Remove pans from oven and using a shapr knife, release sticks. Serve warm with butter.