4.3/5
(8 Votes)
Ingredients
- 4 skinless, boneless chicken thighs
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/3 cup honey
- 3 cloves garlic, minced
- 1 teaspoon dried basil
Preparation
Step 1
Lay chicken thighs into the bottom of a slow cooker.
Whisk the rest of the ingredients together in a bowl; pour over the chicken.
Cook on low for 6 hours.
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