- 4
0/5
(0 Votes)
Ingredients
- 3/4 cup light rum
- 1/2 cup fresh lime juice
- 1/4 cup sugar
- 8 teaspoons apricot-flavored brandy
- 8 teaspoons Triple Sec
- Ice cubes as needed
- 1 lime sliced thin rounds
Preparation
Step 1
Mix first 5 ingredients in small pitcher until sugar dissolves. Fill 4 small glasses with ice. Pour rum mixture over ice. Garnish with lime rounds.
This recipe yields 4 servings.
You'll also love
-
Blood Orange Upside Down Cake 4.5/5 (774 Votes) -
Cilantro Lime Salad Dressing 4.3/5 (193 Votes)
You'll also love
-
Trisha Yearwood's Key Lime Cake 3.9/5 (224 Votes) -
Pasta With Butternut Squash And... 0/5 (0 Votes)