Make Ahead Slow Cooker Chicken Noodle Soup

By treadinger

Ingredients

• 1-lb boneless skinless chicken breasts, cubed
• 1/2 lb carrots, peeled and diced
• 1 cup celery, diced
• 1 small yellow onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 bay leaf
• 1/4 teaspoon pepper
• 8 oz wide egg noodles
• 8 cups chicken broth

Preparation

Step 1

Freeze in a bag:
1-lb boneless skinless chicken breasts, cubed
1/2 lb carrots, peeled and diced
1 cup celery, diced
1 small yellow onion, diced
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf
1/4 teaspoon pepper

Add 8 cups of chicken broth to ingredients and cook on low for 6-8 hours. Add 8 oz of wide egg noodles and cook for additional 30 minutes. Remove bay leaf before serving.