Chicken & Sausage Jambalaya

By cdboss

This recipe came from my New Orleanian mother-in-law, Helen.

Ingredients

• 4-6 pieces chicken
• 1 large onion
• 1 T. dried parsley
• 1/2 t. garlic powder
• 1 T. Kitchen Bouquet
• 1/2 pound smoked sausage
• 3/4 c. long grained rice
• salt & pepper

Preparation

Step 1

Brown chicken & sausage quickly in oil & remove. Saute onion until translucent, the add browned meats & the rest of the ingredients except rice with 2 cups water, salt & pepper. When liquid comes to a boil, add rice & stir. Cover pot and lower heat to a simmer for 30 minutes.