Asparagus-Tomato Salad

By smclane

Ingredients

• 2 pounds fresh asparagus spears, cooked and drained
• 1/3 cup mayonnaise
• 1 1/4 teaspoon lemon juice
• 1 medium tomato, peeled and diced

Preparation

Step 1

Keep asparagus hot. In small saucepan, combine mayonnaise, lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Stir over low heat till heated through. Stir in tomato; heat through. Serve over asparagus.