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Asparagus-Tomato Salad

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Ingredients

  • 2 pounds fresh asparagus spears, cooked and drained
  • 1/3 cup mayonnaise
  • 1 1/4 teaspoon lemon juice
  • 1 medium tomato, peeled and diced

Details

Preparation

Step 1

Keep asparagus hot. In small saucepan, combine mayonnaise, lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Stir over low heat till heated through. Stir in tomato; heat through. Serve over asparagus.

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