- 4
0/5
(0 Votes)
Ingredients
- 3 lbs apples, any variety
- Water
- 1 Tbsp. lemon juice
- 1 cup sugar (optional)
- 1 tsp ground cinnamon (optional)
Preparation
Step 1
Core and peel the apples. Put 1 inch of water in the bottom of a slow cooker, stir in the lemon juice and add the apples; toss to coat. Put the lid on the slow cooker and cook on high for 4 hours or until apples are soft. Puree with a stick blender or in a food processor. Add sugar and ground cinnamon (if using) and heat on low just until the sugar is dissolved. Store in the refrigerator for up to 1 week or freeze for up to 6 months.
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