Tuna Casserole

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This Tuna Casserole recipe is always great with the family.

Ingredients

  • 1 can tuna, drained
  • 1/2 cup Mayo
  • 1 can cream of celery soup
  • 1 cup frozen peas
  • 1/2 cup parmesan cheese
  • 1/2 box macaroni, boiled
  • 1 small white onion, diced
  • garlic & pepper, to taste
  • 12 Ritz crackers, crushed

Preparation

Step 1

Boil macaroni.

Combine all ingredients except Ritz crackers & place in buttered casserole dish.

Sprinkle crushed Ritz crackers on top and bake at 350 until golden brown at edges (about 30 to 45 minutes).

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