Cheesy Potatoes

By Susan52

Ingredients

• 2 1/2 cups milk
• 4 cloves garlic, grated or very finely chopped
• 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
• 2 1/2 lbs. all-purpose potatoes (about 6 medium), peeled and cut into 1/8-inch-thick slices
• 1/2 cup shredded Gruyere cheese or cheddar cheese (about 2 oz.)

Preparation

Step 1

Preheat oven to 350°. Spray 3-quart baking dish with no-stick cooking spray; set aside.

Bring milk just to the boiling point in medium saucepan. Stir in garlic and Hellmann's® or Best Foods® Real Mayonnaise. Reduce heat to low and simmer, stirring occasionally, 3 minutes; set aside.

Alternately layer potatoes with milk mixture in prepared baking dish. Top with cheese.

Bake uncovered until potatoes are tender and golden, about 45 minutes.