Sausage Cream Cheese Crescents

By clawson

Ingredients

• 16 oz
• bulk sausage cooked and crumbled (any flavor)
• 8 oz
• cream cheese, softened
• 2 can(s)
• refrigerated crescent rolls
• 1 c
• shredded sharp cheddar cheese (or any cheese)

Preparation

Step 1

Mix sausage and cream cheese together and shredded cheese if you'd like. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.