Sausage Cream Cheese Crescents
By clawson
Rate this recipe
4.5/5
(6 Votes)
Ingredients
- 16 oz
- bulk sausage cooked and crumbled (any flavor)
- 8 oz
- cream cheese, softened
- 2 can(s)
- refrigerated crescent rolls
- 1 c
- shredded sharp cheddar cheese (or any cheese)
Details
Adapted from justapinch.com
Preparation
Step 1
Mix sausage and cream cheese together and shredded cheese if you'd like. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.
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