Orecchiette with Anchovies, Broccoli & Sundried Tomatoes

By almabts

A new fantastic Italian regional orecchiette pasta recipe with anchovies, broccoli & sundried tomatoes, easy to prepare with simple ingredients that you can find in our website Vorrei.

Ingredients

• 360 g Gragnano ‘Orecchiette’ Pasta
• 80 g Cetara Anchovy Fillets
• 60 g Vorrei Sundried Tomatoes in Olive Oil
• 300 g Broccoli
• 1 Chilli Pepper
• Cenzino Organic Extra Virgin Olive Oil q. b
• 1 Clove of Garlic
• Handful of Parsley
• Sprinkle of fresh or dried Thyme
• Pepper

Preparation

Step 1

see this recipe on VORREI:

http://blog.vorrei.co.uk/orecchiette-recipe