Apple Butter Custard Pie

By MJH

Ingredients

• 1/2 cup sugar
• 2 eggs
• 1 1/2 Tablespoons cornstarch
• 1 teaspoon cinnamon
• 1 cup MUSSELMAN’S® Apple Butter
• 1 cup milk
• 9-inch deep-dish unbaked pie shell

Preparation

Step 1

Preheat oven to 450°F.

Combine sugar, eggs, cornstarch and cinnamon. Add apple butter and mix well.

Add milk gradually to mixture and blend together. Pour into an unbaked pie shell.

Bake at 450°F for 10 minutes.

Cover crust edges with foil.

Reduce heat to 350°F and bake for 45 minutes longer. Center will slightly jiggle. Allow to cool before serving.

Garnish with whipped topping.