Pecan Pie Bark
By á-153
If you don't want to make your usual pecan pie for Thanksgiving dinner, try this pecan pie bark instead. It's just as delicious and even easier to munch on!
- 8
- 15 mins
- 30 mins
Ingredients
- 2 sticks butter
- 1 cup white sugar
- 1 & 1/4 cups pecan halves
- 2 About 2 packages (approx. 12 sheets) honey graham crackers
Preparation
Step 1
Preheat your oven to 325°F.
Lay your graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set aside.
In a large saucepan, bring the butter, sugar and pecans to a boil over medium heat for 3 minutes, stirring constantly.
Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly.
Immediately pop graham crackers into the oven and bake for 8 minutes.
Allow graham cracker bark to cool completely before breaking into pieces and storing in an airtight container.
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