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Ingredients
- 4 cups fresh sugar snap peas, ends removed
- 1-2 Tbsp olive oil
- 1/3 cup Panko breadcrumbs
- 3 Tbsp grated Parmesan cheese
- 1 tsp lemon pepper
- 1 tsp onion powder
- 1/2 tsp garlic salt
Preparation
Step 1
Preheat the oven to 400°F. Spray a non-stick baking sheet with cooking spray.
Place the sugar snap peas in a medium-size mixing bowl. Drizzle with olive oil and toss.
Add the breadcrumbs, Parmesan cheese, lemon pepper, onion powder and garlic salt. Toss until the peas are lightly coated.
Spread in a single layer on the baking sheet. Sprinkle with any loose crumbs.
Bake for 18-20 minutes until tender and the crumbs have browned.
Serve immediately
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