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PARMESAN PANKO SUGAR SNAP PEAS

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Ingredients

  • 4 cups fresh sugar snap peas, ends removed
  • 1-2 Tbsp olive oil
  • 1/3 cup Panko breadcrumbs
  • 3 Tbsp grated Parmesan cheese
  • 1 tsp lemon pepper
  • 1 tsp onion powder
  • 1/2 tsp garlic salt

Details

Preparation

Step 1

Preheat the oven to 400°F. Spray a non-stick baking sheet with cooking spray.
Place the sugar snap peas in a medium-size mixing bowl. Drizzle with olive oil and toss.
Add the breadcrumbs, Parmesan cheese, lemon pepper, onion powder and garlic salt. Toss until the peas are lightly coated.
Spread in a single layer on the baking sheet. Sprinkle with any loose crumbs.
Bake for 18-20 minutes until tender and the crumbs have browned.
Serve immediately

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