Baked Blueberry Pancake

By Resk8r

Ingredients

• Baked Blueberry Pancake
• 2 cups pancake mix
• 1 1/2 cup fat free milk
• 1 egg
• 1 Tbs canola oil
• 1 tsp ground cinnamon
• 1 cup fresh or frozen blueberries
• Butter and maple syrup

Preparation

Step 1

In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries.
Spread into a greased 15x10x1 inch baking pan. Bake at 400 degrees for 10-12 minutes or until golden brown. Serve with butter and syrup.