Apple-Cranberry Relish Recipe

By á-31143

This fresh ruby-colored relish is sweet and tangy, and the apples and celery give it a terrific crunch. At our house, it's a holiday menu mainstay since it's so pleasant with poultry and pork. —Edith McFarland, Willits, California

Ingredients

• 2 medium navel oranges
• 2 bags (12 ounces each) fresh or frozen cranberries
• 2 medium apples, peeled and cut into chunks
• 2 celery ribs, cut into chunks
• 3 cups sugar

Preparation

Step 1

Grate peel of oranges and set aside.

Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped.

Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.