Pumpkin Waffles

By bweber

Ingredients

• 2 cups of all-pupose flour
• 3 tablespoons of firmly packed dark brown sugar
• 2 teaspoons of baking powder
• 1 teaspoon of baking soda
• 1 teaspoon of cinnamon or pumpkin pie spice
• 1/2 teaspoon of kosher salt
• 1 1/2 cups of milk
• 1 cup of canned 100% pure pumpkin
• 1 egg yolk plus 3 egg whites
• 4 tablespoons of melted cooled butter
• 2 tablespoons of apple cider vinegar

Preparation

Step 1

In the bowl of a stand mixer, whip 3 egg whites until stiff peaks form. Set aside.

Combine dry ingredients in a large mixing bowl and whisk together.

Combine milk, pumpkin, butter, egg yolk and vinegar in a small bowl and stir to combine.

Add pumpkin mixture to dry ingredients and stir to combine.

Gently fold in egg whites.

Use batter immediately in waffle maker.