Roasted Green Beans

By classycook

There is nothing to this dish...simply trim the stems and ends, toss with oil, and roast...you can also use asparagus as a delicious alternative

Ingredients

• 1 pound fresh green beans, trimmed
• 1 tbls extra virgin olive oil
• kosher salt
• freshly ground black pepper

Preparation

Step 1

1.) Preheat oven to 400 degree F. Line a baking sheet with foil. Place beans on prepared baking sheet

2.) Drizzle the beans with olive oil and sprinkle with salt and black pepper; toss gently to coat. Spread the beans in an even layer. Roast for 10 minutes.

3.) Stir beans. Roast about 5 minutes more or until beans are dark golden brown in spots and have started to shrivel.