Polenta, zucchini and tomato

By aribear

Ingredients

• 1 zucchini
• 1/2 can of chopped tomato
• 1/2 tube of vacuum-packed polenta
• assorted dried herbs
• Parmesan cheese

Preparation

Step 1

Saute the zucchini in a pan with a little olive oil, salt and pepper and herbs.
Add the chopped tomatoes.
Cube and add the polenta.
put on the lid and let simmer until soft.
plate and sprinkle a little parmesan.