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Ingredients
- 2 10-oz. pkgs. frozen cauliflower, chopped, thawed
- 8-oz. jar cheese sauce
- 4 slices bacon, crisply browned and crumbled
Preparation
Step 1
1. Place cauliflower in slow cooker.
2. Pour cheese over top. Top with bacon.
3. Cover. Cook on High 1 ½ hours and then reduce to Low for an additional 2 hours. Or cook only on Low 4-5 hours.
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