Roasted Eggplant and Asparagus

By e_puca

Serves 8
A vegetable medley addition to any main dish

Ingredients

• 1 eggplant, fresh, organic
• 1 bch. asparagus, fresh, organic
• 1/2 onion, red, organic
• 1 bell pepper, green, fresh, organic
• 1/2 c. olive oil, extra virgin, unrefined and unfiltered, organic
• 3 garlic, fresh, organic
• 5 basil, fresh, organic
• 1/2 tsp. sea salt, unrefined and pure
• black pepper, ground, organic to taste

Preparation

Step 1

Preheat oven to 400°F.
Mix olive oil, garlic, basil, salt, and pepper together.

Place all cut vegetables into a 13x9 inch roasting pan.
Pour olive oil / seasoning mix over vegetables and toss until well coated.

Bake in oven for 45 minutes, tossing vegetables occasionally to keep them well-coated and to prevent them from sticking to pan.