Roasted Eggplant and Asparagus

Serves 8 A vegetable medley addition to any main dish

Photo by Edna P.
Adapted from beyonddiet.com

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Adapted from beyonddiet.com

Ingredients

  • 1

    eggplant, fresh, organic

  • 1

    bch. asparagus, fresh, organic

  • 1/2

    onion, red, organic

  • 1

    bell pepper, green, fresh, organic

  • 1/2

    c. olive oil, extra virgin, unrefined and unfiltered, organic

  • 3

    garlic, fresh, organic

  • 5

    basil, fresh, organic

  • 1/2

    tsp. sea salt, unrefined and pure

  • black pepper, ground, organic to taste

Directions

Preheat oven to 400°F. Mix olive oil, garlic, basil, salt, and pepper together. Place all cut vegetables into a 13x9 inch roasting pan. Pour olive oil / seasoning mix over vegetables and toss until well coated. Bake in oven for 45 minutes, tossing vegetables occasionally to keep them well-coated and to prevent them from sticking to pan.

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