Simple Roasted Salted Brussel Sprouts

By e_puca

Serves 6

A simple recipe for slightly sweet and salty Brussels sprouts. Leftovers can be reheated or eaten straight from the fridge for a tasty and nutritious snack.

Protein 0 Fats 1 Carbs 1

Ingredients

• 1 1/2 lbs. brussel sprouts, organic
• 3 tbs. olive oil, extra virgin, unrefined and unfiltered, organic
• 1 tsp. sea salt, unrefined and pure
• 1/2 tsp. black pepper, ground, organic

Preparation

Step 1

Preheat oven to 400°F.
Trim Brussels sprouts and remove yellow leaves.
Place all ingredients in a resealable plastic bag. Seal tightly, and shake to coat.

Pour onto a baking sheet, and place on center oven rack.

Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning.

Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done.

Adjust seasoning with salt, if necessary. Serve immediately.