Peach Cobbler Coffee Cake

By MooK

Ingredients

• Coffee Cake
• 2 c. all purpose flour
• 2 1/2 tsp. baking powder
• 1 tsp. cinnamon
• 3/4 c. milk
• 3/4 c. brown sugar
• 1/2 c. sour cream
• 1/4 c. butter, softened
• 1 egg
• 1 tsp. vanilla
• 2 c. sliced peaches
• Crumb Topping
• 1 c. brown sugar
• 2/3 c. flour
• 6 Tbsp. cold butter
• Glaze
• 1/2 c. powdered sugar
• 2 1/2 tsp. milk
• 1/8 tsp. cinnamon

Preparation

Step 1

In a medium bowl, combine 2 c. flour, baking powder and cinnamon. Set aside.
Beat ¾ c. milk, ¾ c. brown sugar, ½ c. sour cream, ¼ c. butter, egg, and vanilla until creamy. Add dry ingredients and mix just until blended.
Fold in peaches.

Spoon batter into a 9 or 10 inch springform pan and sprinkle with crumble topping (see below).
Bake at 350 degrees for 45 - 50 minutes.
Combine ingredients for glaze and drizzle over baked coffee cake.

Crumble Topping
Combine 1 c. brown sugar, ⅔ c. flour in a bowl.
Cut in ½ c. cold butter until mixture is crumbly.